Cheese-Bacon Biscuits

by Jean
(USA)

Here’s what you’ll need:

¾ Cup flour, whole-wheat
½ Teaspoon baking soda
½ Teaspoon salt
1 Stick softened margarine
2/3 Cup brown sugar
1 Egg, beaten
1 ½ Teaspoons of vanilla
1 ½ Cups uncooked oats
1 Cup cheddar cheese, shredded
2/3 Cup wheat germ
½ Pound of bacon cooked very crisp and then drained and crumbled.

Mix together flour, soda, and salt and set aside. Cream sugar and butter; whip egg and vanilla into the mixture.

Add dry mixture, stirring well. Mix in the rest of the ingredients.

Drop rounded teaspoons of dough onto an un-greased baking pan.

Bake at 350 for 16 minutes. Allow to cool on baking pan for a minute, and then remove to cooling rack.