Vegetable and Beef dog Biscuits

by Emily B

HERES WHAT YOU'LL NEED:1 1/4 cups of water
One 2 1/2 ounce jar of beef babyfood
2 eggs
3 1/2 cups of whole wheat flour
3/4 cups of shredded carrots
2 Tablespoons of canola oil
3 1/2 cups of unbleached flour.
Cookie cutters
DIRECTIONS:
Preheat oven to 300* Lightly oil a baking sheet.
In a large bowl,combine water, carrots, beef babyfood, oil and eggs and mix untill well blended.
In another bowl, mix together parsley and flours until well blended.
Mix all ingredients into one bowl knead until throghly combined.
Roll dough to 1/4 inch thick and cut out shapes using cookie cutters.
Repeat rolling and cutting untill all dough is used.
Place cutouts on baking sheet and cook for 35 minutes.
Turn over and let biscuits harden in the oven until cool.
Keep leftover treats in the refridgerator use all treats within 7 to 14 days.
One batch makes about 70 biscuits.